This is a Filet of Beef Bruscetta. Underneath the beef is a combination of Boursin Cheese, Parmesan, and cracked black pepper. I have a Balsamic Vinegar Reduction, Brandy Cream Sauce, Roasted Asparagus and Roma Tomatoes.
Friday, April 3, 2009
Been awhile
It's been a really long time since my last post. Hoping to get on the right track with my health and life in general. Here's a little something I did for my wife and I at home one night. It was very tasty!
This is a Filet of Beef Bruscetta. Underneath the beef is a combination of Boursin Cheese, Parmesan, and cracked black pepper. I have a Balsamic Vinegar Reduction, Brandy Cream Sauce, Roasted Asparagus and Roma Tomatoes.
This is a Filet of Beef Bruscetta. Underneath the beef is a combination of Boursin Cheese, Parmesan, and cracked black pepper. I have a Balsamic Vinegar Reduction, Brandy Cream Sauce, Roasted Asparagus and Roma Tomatoes.
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