Catch Up

So I'm just going to post some of the items that I've done over the past few months. I'll be (trying) to keep up to date at least once a week from now on.


This is a Blue Corn Cake with Smoked Salmon, Lime Creme Fraiche, and Chive Oil.


Watercress Vichyssoise.


Pan Seared Scallops with Roasted Fingerling Potatoes, Anjou Pear Chutney, Tangelo Beurre Blanc and Fried Leeks.


Toasted Beef Ravioli with Marinara and Basil Aioli.




I have a green thumb too! I have a huge peach tree in my backyard along with a tomato plant and habanero plant!