I've been slacking. There is no denying this. I know I have a couple of loyal reading and I have let you all down; until now! A couple of things here. A couple of weeks ago I went nuts and made some badass Mexican food. I made a Turkey Pupusa filled with Oaxaca cheese, and it had black bean puree, a verde enchilada sauce and an ancho enchilada sauce. All topped with some diced avocado and a little more of that cheese!
Next, for work I made Miso Glazed Black Cod with Scallion Cornmeal Pancakes, Tangerine-Ginger Butter and Fried Leeks.
My last dish here was a Pan Seared Salmon with Cheddar Au Gratin Potatoes, Buttered Asparagus and a Smoked Tomato Vinaigrette.
