Couple of updates this week. First special is a Pan-Seared Blackened Chicken Breast Salad of Hearts of Romaine, Creamy Avocado Dressing, Scallions, Cilantro, and Spiced Tortilla Strips. The second special is Sesame Crusted Yellowfin Tuna with Baby Bok Choy, Jalapeno Emulsion, and Crushed Wasabi Peas.

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