Food post

I gotta start doing this more often.  I've actually created the new bar menu for the hotel and as soon as we do a tasting for that I'll have to post pictures and descriptions.  Valentines Day is coming up soon so I'll have to post those as well.  I think I'm going to start posting some recipes too.  So here are a couple recent specials that we did.

This one is Wilted Arugula with Lump Crab, Gorgonzola, Dijon Emulsion, and Fingerling Crisps.

This is Potato Crusted Salmon with Zucchini Ribbons, Tomatillo Bearnaise, and Watercress Salad.

Finally, this is Grilled Lamb Porterhouse with Stone Fruit and Almond Couscous and Apple Fennel Chutney.

This was actually done a couple of months ago.  It's a Garlic Confit Crusted Filet of Beef, Squash Balls, Boursin Potatoes and Pan Sauce.

Just a shrimp cocktail on our room service menu.  Citrus salad in the middle.

Pan Roasted Duck with Brussels Sprouts Hash, Cippollini Onions, Orange Reduction.  I cleaned this plate up after the tasting and let that duck rest!