Ratchet it back up!

It's been far too long. Time to take this shit seriously, and now I'll be including some recipes!
I'll now be posting my own creations at work and home, some good eats that I see, and some coworker creations.
So, we recently just started a new menu at work, and I'm still in the process of getting pictures for everything. The first thing I have here is a sherry Dijon glazed salmon with buttered spinach, shiitake essence, and sweet potato fries. Now, in our hotel, everything that goes to room service has to be on 11 inch round plates, hence the unimaginative presentation.
I also have a picture of a blackened red fish, garlic roasted Brussels sprouts, cheddar grits and an étouffée sauce. It was damn good! My recipe for the sherry Dijon glaze:

1/2 cup Dijon mustard
1/2 cup brown sugar, packed
3 fl oz sherry
1 tsp smoked paprika

Just mix it all together until smooth. I pan sear the salmon, flip, lather that baby up, and finish to a nice medium to medium well in a hot oven to caramelize.