This week for an appetizer we did a Jumbo Lump Crab and Feta Artichoke Dip, Vol-au-vent filled with Citrus Salad and Bay Seasoned Broiled Crab Claws.
Main course was a delicious Braised Short Rib, Kale Ragout, Rainbow Carrots, Tobacco Onions, Fingerling Potatoes, Natural Jus. I wasn't too happy with the presentation of this one, but changed it up a little later. Unfortunately, I didn't get a picture of it.
Main course was a delicious Braised Short Rib, Kale Ragout, Rainbow Carrots, Tobacco Onions, Fingerling Potatoes, Natural Jus. I wasn't too happy with the presentation of this one, but changed it up a little later. Unfortunately, I didn't get a picture of it.
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