Tuesday, November 25, 2008
Weekly Special for November 24, 2008
Slow week this week due to the holidays, so I only have one special this week. I made a Porcini Crusted Filet of Beef, Brussels Sprout and Caramelized Onion Hash, Crispy Shallots, and a Brandy Pan Sauce. When we did the tasting for our outlets, swear to God it was gone in a minute flat. I guess they liked it!
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