This week in the Corner

Fairly average week so far. I have a couple of specials that I started on Monday that seem to be going over very well. Tonight is really supposed to be a busy night at the hotel so getting ready for that. The first special I did this week was Spinach and Onion Pierogies (we actually have a great local vendor make those for us) with Charred Chunky Tomato Marinara, Sauteed Mushrooms, Spinach, and Spicy Andouille Sausage. The second special is Southwest Seasoned Tilapia, Chipotle Potato Puree, Black Bean Succotash and Smoked Almond and Avocado Relish. Another one that I had from the past couple weeks with I did not get a picture for was Lobster Sliders with Tarragon and Shallots on Mini Brioche.







Oh yeah, and my Habanero plant started growing a pepper. Exciting!