Weekly Specials

My first special here is actually a dessert; which isn't something that I do often but I thought I'd change it up a bit. This one is a Ricotta Pear Fritter with Strawberry Coulis and Powdered Sugar.


This one is a Grilled Salmon with Roasted Fingerling Potatoes, Garlic Broccolini, and Lemon-Dill Butter.


Last one here is called "Arancine", which is Italian for Fried Rice Croquettes. You use leftover risotto rice and fill them with whatever you like, coat them in breadcrumbs and deep fry them. These are filled with Parmesan, Fresh Mozzarella, and diced ham. The sauce is Saffron Aioli.